Spicy & Delicious Nepali C Momo Achar (Chili Momo Sauce)
C momo is regular momo dipped in a hot and spicy sauce. C momo is good for people willing to try hot chili pepper. A special type of vegetable sauce with lot of hot chili peppers is prepared. When momo and soup are cooked well, both are put together in a bowl and served hot. In most of the local restaurants c-momo stands out as their special dish. This type of momo looks very spicy, hot and red. This is very hot and spicy momo, which is very hard for those who are not used to eating hot and spicy food. You must try it, if you like eating hot spicy chili. Don’t try it, if you are not used to eating chili peppers, Caution! you may burn your mouth.
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Ingredients
Ingredients:
- 2 big tomatoes
- 3 table spoon sesame seed (steel)
- 1 gell pepper (any color)
- 10 green chilies
- 2 pieces garlic (chopped)
- 3 leaves coriander
- 1 tablespoon flour
- Some vegetables (any type)
- Salt for taste
Method
1. Heat sesame seeds in micro wave/frying pan for about 1 minute.
2. Wash and cut two tomatoes in a four halves.
3. Cut the green chilies in halves
4. Add red chilies, garlic and salt
5. Heat the pan and add one tablespoon oil
6. Add chopped garlic and fry it until golden brown
7. Add cut vegetables (You can either fry or not fry the vegetable)
8. Add red chilies, coriander powder, cumin powder and salt
9. Add 2 cup of water and let the sauce get boiled
C momo is a delicious Nepali dish perfect for people who like hot and spicy foods. It is made with a special type of vegetable sauce with lots of hot chili peppers and sesame seeds, which gives it its unique flavor. The momos are served with the sauce without the momo ko achar, making it even more flavorful. Try this recipe to enjoy a delicious meal at home or in a restaurant.
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