Enjoy the Authentic Taste of Nepali Kinema Curry (Kinema Soup)!
25 minutes
6 servings
Do you wish to enjoy Nepalese cuisine that is nutritious and delicious? If yes, then Kinema curry should be your go-to dish. This traditional Nepali recipe is savory and flavorful, with a hint of spice. It can be made in just 25 minutes and serves six people. All these factors make it an ideal choice for a quick lunch or dinner. The kinema itself is made from fermented vegetables like soya beans which are rich in proteins and vitamins. Combined with onion, tomato and green chilies; this recipe makes a wholesome and flavorful dish. Enjoy the deliciousness of the Nepali Kinema soup!
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
- 250 grams kinema
- 1 Onion (chopped)
- 1 large tomato (sliced)
- 2 Green chilies
- ¼ tablespoon turmeric powder
- Salt (as per taste)
Method
1. Turn on the stove and heat the pan.
2. Add oil and heat it.
3. When oil is hot add chopped onions and fry it.
4. When the onion turns golden brown add tomatoes and fry for 3 minutes.
5. Now add turmeric powder and stir it well. Fry for 2 more minutes.
6. Now add kinema and fry it for 5 minutes.
7. Add a little water to make thick soup and cook for 7 more minutes.
8. Kinema curry is ready to serve!
Kinema Curry is an amazing Nepali dish which is savory, flavorful and nutritious at the same time! With just 25 minutes of cooking time and six servings, this recipe makes a great option for lunch or dinner during busy days. Made from fermented vegetables like soya beans; this traditional recipe also adds onion, tomato, green chilies, turmeric powder and salt for an extra flavor kick. Enjoy this Nepali dish and savor its deliciousness!
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