Make a Delicious Gajar Ko Halwa (Carrot Pudding) | Recipe
Total Time: 30 minutes
Serving size: 4 servings
Gajar ko halwa is an authentic Nepali dessert made of grated carrots and milk. This delicious sweet dish requires only a few simple ingredients and can be done in very less time. It is a delicious snack that can be served hot or cold with your evening tea or coffee. This recipe will help you make the perfect Gajar ko Halwa at home!
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Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
Ingredients:-2 cups grated carrots-2 cups milk-1/4 cups sugar-1/2 teaspoon cardamom powder-6 chopped cashew nuts-½ tablespoon ghee
Method
1. Boil the milk in a pan over medium heat.2. In another pan, melt the ghee and add grated carrots, fry for about 7 minutes until it turns slightly golden brown.3. Add the boiled milk and cook till all the milk has dried up completely.4. Add sugar and cardamom powder and mix well, cook for 4 more minutes.5. Garnish with cashew nuts and turn off the stove. Gajar ko Halwa is ready!
Gajar ko Halwa is a delicious dessert from the Nepali cuisine. It can easily be made at home with just a few simple ingredients and it takes very less time to make this delightful sweet dish. Serve hot or cold, this recipe will help you prepare the perfect Gajar ko Halwa at home.
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