Try This Delicious Tomato Achar (Golveda ko Achar)- A Traditional Nepali Delicacy
Total Time: 10 minutes
Serving size: 3-4 servings
Tomato achar is one of the most popular dishes in Nepali cuisine. It is an easy to make dish that requires just a few ingredients and can be prepared in under 10 minutes! The combination of tomatoes, onions, ginger, garlic, green chilies and spices gives this dish its unique flavor. It goes perfectly with rice or roti and makes for an ideal side dish with any meal. Whether you’re looking to try something new or want to whip up a quick dinner recipe, tomato achar is the perfect solution!
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Sanju Kunwar
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Ingredients
- 4 to 5 Tomatoes- ½ Onion cut into small pieces- ¼ tablespoon Ginger paste (preferably finely chopped)- 4 Garlic cloves, finely chopped- 4 Green chilies,finely chopped- 1 teaspoon Fenugreek seed- 1 teaspoon Thyme seed- Salt to taste- 1/3 teaspoon- Coriander powder- Red chili powder as desired- 1 tablespoon Oil- ¼ teaspoon Timur- 1/3 teaspoon Turmeric
Method
1. Wash and cut tomatoes into four halves.2. Heat a pan.3. Add oil; when pan is hot, add fenugreek seeds and thyme seed.4. When they turn golden brown, pour tomato, onion, garlic, ginger and green chili simultaneously.5. Add turmeric and salt.6. When it starts to give water, then add coriander powder and red chilies.7. Let it cook until all the water dries.8. Add fresh coriander and serve your cooked tomato achar!
Tomato achar is an easy-to-make Nepali dish that requires just a few ingredients and can be prepared in under 10 minutes! The combination of tomatoes, onions, ginger, garlic, green chilies and spices gives this dish its unique flavor. It’s a great side dish for any meal, or you can enjoy it on its own. Enjoy!
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