Authentic Nepali Cuisine – Anda Bhat (Egg Fried Rice)
15 minutes
2 servings
The recipe for Anda Bhat, one of the most classic dishes of Nepali cuisine, is a must-have when it comes to traditional home cooking. This dish is easy enough to make even for the novice cook but still packs plenty of flavor and can be enjoyed by everyone. It’s a great option for lunch or dinner as it can be made with leftover rice, making it an ideal go-to meal on busy days. Anda Bhat consists of cooked rice, mustard oil, salt, red chili powder and turmeric all combined with eggs to give it its signature flavor. Read on to learn how to make this classic Nepali dish in just 15 minutes!
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
- 1 tablespoon of mustard oil
- Salt, to taste
- ½ teaspoon red chili powder
- A pinch of turmeric
- 2 eggs
- Cooked rice (pakeko bhat)
- 1 teaspoon cumin seed
Method
1. Heat the mustard oil in a pan on medium heat.
2. Add the eggs and scramble until golden brown and set aside.
3. Add the cooked rice, salt, red chili powder, turmeric and cumin seed to the pan and mix it all.
4. Let the mixture cook for 2 minutes before turning off the stove.
5. Serve warm with your favorite accompaniments!
Anda Bhat is one of the most classic dishes of Nepali cuisine and can be enjoyed by everyone. It’s an easy dish to make, consisting of cooked rice, mustard oil, salt, red chili powder, turmeric and cumin seed combined with eggs. With this simple recipe in hand, you can make this traditional Nepali dish in just 15 minutes!
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