Make Authentic Nepali Cuisine – Chatamari (Nepali Style Pizza) in 20 Minutes!

Total Time: 20 minutes
Serving size: 4 servings

If you’ve never heard of chatamari, it is a special Newari food. It is a kind of rice crepe that is round and sometimes topped with eggs. It’s also called Nepali pizza. Chatamari is easy to make and can be done in only 20 minutes! Here’s the steps you need to take to make a delicious chatamari that will have your friends asking for seconds:
Lb00130 Chatamari

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.

Ingredients

- Rice Flour - 1 cup- Lentil paste - 1/3 cup- Salt - 1/6 teaspoon- Ground chicken/turkey or any other ground meat - 150 gram- Chopped onion ¼ cup- Green peas - ¼ cup- Diced tomato - 1 tablespoon- Diced hot green pepper1 teaspoon- Garlic - 1 teaspoon- Ginger - ½ teaspoon- Oil - 1 tablespoon- Salt to taste

Method

1. Soak black lentils in water overnight or until the black coating is easily removed.2. Remove black coating by rinsing with water.3. Mix lentil paste with rice flour to make a thin paste (thinner than cake paste).4. For topping mix everything well and set aside.5. Heat the flat pan on medium heat then put the paste on the hot pan in rolling action making as thin of sheet as possible.6. Put all topping on the paste and cover it up and cook in medium heat (chatamari is cooked from only one side).7. Cook until the paste is done and serve hot.8. Use the damp cloth to wipe out any burnt left behind.
Chatamari is an easy-to-make Nepali dish that you can enjoy in just 20 minutes! With its delicious combination of ingredients, you won’t be able to resist having a second helping. Plus, it’s healthy and nutritious as well, making it a great meal for anyone looking for something light yet full of flavor. So what are you waiting for? Try this amazing recipe today!
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