Make an Authentic Nepali Cuisine with Banana Curry!
15 minutes
4 servings
Are you looking for an easy yet delicious dish to make that packs a punch of flavor? Look no further than Banana CurryThis Nepali dish is a unique combination of sweet and savory flavors, featuring slices of banana cooked in oil with cumin seeds, asafetida, green chili, turmeric, ginger, salt, mango powder and cilantro. It is an easy dish to make that can be served as a side or a main meal.
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Sanju Kunwar
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Ingredients
- Bananas peeled and sliced 1/2 inch thick approx-3 cups
- Oil -1 tablespoon
- Cumin seeds (jeere) 1/2 teaspoon
- Asafetida (hing) 1/8 teaspoon
- Green chili minced- 1 adjust to taste
- Pinch of turmeric
- Ginger finely chopped- 1 teaspoon
- Salt adjust to taste-1/2 teaspoon
- Mango powder (amchoor) -1/2 teaspoon
- Chopped green cilantro - 2 tablespoons
- Water-2 tablespoon
Method
1. Heat the oil in a sauce pan on medium high.
2. Add cumin seeds, asafetida, green chili and turmeric**
3. Stir for a few seconds.
4. Add banana slices, ginger, mango powder and water.
5. Stir gently and cook for a minute, don’t overcook otherwise bananas will become soft and watery6. Turn off the heat and add salt and garnish with cilantro.
Banana Curry is an easy yet flavorful Nepali dish that can be served as a side or main meal. The combination of sweet and savory flavors makes this dish really stand out.
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