Enjoy the Best of Authentic Nepali Cuisine with Yomari Dumplings
Total Time: 10 minutes
Serving size: 15 servings
Yomari, sometimes written as Yamari, is a delicacy from Newar community in Nepal. It is especially eaten during Poush, and the day it’s eaten on is called Yomari Punhi. The triangular shape of yamori is derived from one half of "Shadkond" and symbolizes Goddess Saraswati & wisdom. These delicious dumplings are made from rice flour dough stuffed with molasses and steam-cooked to perfection. In this recipe, we'll be going through all the steps you need to make 15 yomari.
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
Do you own a business in USA? Are you looking for a fast, secure & affordable Website?
Lalmon Partnered with Qasta, A leading digital agency for Nepali business owners to provide a massive 75% discount exclusively for Lalmon readers
Ingredients
- 500 grams Rice Flour- 100 grams Molasses- 50 gram Sesame Seed Powder- 20 grams Coconut Powder / Grated Coconut- 5 grams Cardamom Powder- 10 gram Vegetable Oil
Method
1. Heat a cup of water and molasses in a pan at medium heat.2. When the molasses melts, add sesame powder, coconut powder and cardamom powder and stir gently.3. Add about a spoonful of rice flour and stir it gently until you get a paste that's not too thick or thin.4. Pour the paste into a bowl.5. Make the dough for yomari using rice flour and luke warm water, then cover it with a soft piece of cloth and leave it for about half an hour.6. Grease your palms with cooking oil so that the dough doesn't stick to your hands.7. Take a small piece of dough and make it first into round shapes and then into long yomari shape, ensuring they're as thin as possible.8. Add two teaspoonfuls of molasses into each wrap and slowly close its top while continually rolling it in between your hands to ensure the top is fully closed off & sealed properly9. Heat some water in a steamer and when the water boils, put the yomari in it & let them steam for about 10 minutes.
Yomari is a delicious Nepali delicacy that's prepared with rice flour and molasses, steamed to perfection. This recipe provides all the steps you need to make 15 yomari dumplings of your own - so why not give it a try?
LALMON COOKBOOK
Uncover the Secrets of Authentic Nepali Cooking
Learn How to Prepare Delicious Entrees and Traditional Dishes with this Comprehensive Cook Book!
LALMON COMMUNITY
Join Now to Connect With Nepalese Entrepreneurs Living in USA!
Are you a Business Owner? Come and be a part of our thriving community of Nepali business owners!!! 👩🌾👨🌾
Copyright ©
Lalmon LLC. All rights reserved
Lalmon LLC. All rights reservedLalmon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.