Authentic Nepali Green Chili Achar (Hariyo Khursani ko Achar) Recipe
Total Time: 10 minutes
Serving size: 4-6 servings
Green chili achar (Hariyo Khursani ko Achar) is an authentic Nepali dish that has been around for centuries. It's a delicious and flavorful condiment made with green chilies, salt, garlic and ginger, mustard oil, turmeric powder, and radish seed powder. The flavors of this condiment are so bold and complex that it can liven up any meal! This recipe will guide you through making this delectable dish right at home.
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
Ingredients
- 3 tablespoons mustard oil- 1/2 teaspoon turmeric powder- 2 cloves garlic, minced- 1 tablespoon ginger, minced- 5 green chilies, chopped- 2 teaspoons radish seed powder- Salt to taste
Method
1. Heat the mustard oil in a pan over medium heat.2. Add the minced garlic and ginger and cook until fragrant, about 30 seconds.3. Add the chopped green chilies and cook for another minute.4. Add the turmeric powder, stir, and add all ingredients.5. Turn off the heat and add the radish seed powder and salt to taste. Stir to combine. Cook for few minutes.6. Serve the green chili achar as a condiment with your favorite Nepali dishes!
Green chili achar (Hariyo Khursani ko Achar) is an easy and delicious condiment that will give any meal a flavor boost! With its bold and complex flavors, it's sure to be a crowd-pleaser for any occasion. This recipe is straightforward so you can make this traditional Nepali dish at home in no time!
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