Authentic Nepali Gwarmari (Round Puffy Bread) Recipe

Total Time: 15 minutes
Serving size: 5-6 servings

Are you looking to delight your taste buds with a delicious and nutritious snack? Look no further than the iconic Nepali dish, Gwarmari! It's an easy-to-prepare dish that is made with wheat flour, baking powder, turmeric, cumin, coriander, ginger paste and garlic paste. This crispy and crunchy deep-fried snack can be enjoyed as a side dish or even as a main course, along with rice or chapatti. The great thing about this snack is that it can be cooked in just 15 minutes, so you don't have to spend too much time in the kitchen. Get ready to tantalize your taste buds with this delicious Gwarmari recipe!
Lb00129 Gwarmari

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.

Ingredients

- Half lb wheat flour- Half a teaspoon of Baking Powder- Pinch of Turmeric powder- Pinch of Cumin and Coriander powder- Little Ginger paste- Little Garlic paste- 300 ml of Cooking Oil- Salt to taste

Method

1. Take a deep bowl and mix wheat flour, baking powder, turmeric, cumin, coriander, ginger and garlic paste with salt.2. Stir the mixture properly till everything is mixed.3. Pour water into the mixture stirring continuously until you have a good paste (neither too thick nor thin).4. Let it rest for 5 hours for best taste, but you can also cook it immediately.5. Heat a pan and pour the oil, let it heat nicely.6. Take a tablespoon of the mixture and drop it into the hot oil. You can cook several at once.7. Fry till they are golden brown in color and take them out, removing any extra oil with a towel or paper napkin.
Enjoy this crispy and crunchy Gwarmari recipe with your family and friends! It's sure to be a hit with everyone! This dish is not only easy to prepare but also very tasty - perfect for a quick snack or as an accompaniment to other main dishes like rice or chapatti. Try this classic Nepali dish today and you won't regret it!
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