Authentic Nepali Recipe for Chauchau Fry – Fried Noodle

Total Time: 30 minutes
Serving size: 4-6 servings

Who doesn't love fried noodles? This easy and delicious recipe is perfect for those days when you’re craving some classic Nepali comfort food. The best part about this dish is that it can be made with simple ingredients that are usually present in the kitchen. With a few simple steps and a total cooking time of just 20 minutes, you can enjoy the classic flavors of authentic Nepali cuisine. So let's get started!
Lb00119 Chauchau Fry

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at, managing a team of content writers to ensure quality articles are published regularly on relevant topics.


-1 tablespoon of Vegetable oil- Salt to taste- ½ teaspoon Red chili powder- 1 packet of Noodles (white or brown)- 1 Onion finely chopped- 1 Tomato finely chopped- 1 Green chili finely chopped- 1 teaspoon Cilantro finely chopped- 1 cup Warm water


1. Open the packet of noodles and soak it in warm water just before you heat the pan (don’t over soak it or else it will be too soft).2. Turn on the gas and heat the pan.3. Add oil, when oil is hot add finely chopped onion and stir and fry until onion is golden brown.4. Add tomatoes and keep on stirring.5. Now add soaked noodles along with water and let it cook until half the water dries up.6. Now add green chili and mix it well, cooking in medium flame until all water dries out.7. Garnish with Cilantro leaves to serve in a plate and enjoy!
Fried noodles are an easy yet delicious dish that can be made very quickly in just 20 minutes or less, making them perfect for days when you’re short of time or need something comforting to eat! So why wait? Try this recipe today to satisfy your craving for authentic Nepali cuisine in no time at all.


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