How to Make Delicious Khir (Rice Pudding) – A Traditional Nepali Dish

Total Time: 20 minutes
Serving size: 4-6 servings

Khir (Rice Pudding) is a traditional Nepali dish that is served as part of special occasions such as weddings and funerals. It has also become one of the most popular desserts in Nepal. This recipe provides step-by-step instructions for making this delicious dessert. The ingredients are simple, yet when combined in the right way with the right spices, you can create an incredibly flavorful crockpot rice pudding that will be sure to impress your friends and family alike!
Lb00083 Khir (rice Pudding)

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Sanju Kunwar
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- 1 cup Rice- 2 cups Milk- 1 tablespoon Ghee- ½ cup Sugar- 1 tablespoon Cardamom- Cashew-nuts (some)- Raisins (some)- Alaichi (Eliechy)- a little- Pinch of Black Pepper


1. Boil milk with sugar. Add cardamom, cashew, raisins and black pepper when the khir is about to get ready.2. Mix rice with ghee (do not wash rice).3. Pour the mixture into a hot boiled milk and stir for a few minutes until the rice is cooked.4. Cook the khir for few more minutes until it becomes thick.5. Serve hot or cold with puri or sel.
Khir is an incredibly popular traditional Nepali dish often served at special occasions such as weddings and funerals. This easy-to-follow recipe will help you create a delicious crockpot rice pudding in no time at all! With just a few simple ingredients, you can make something truly special that everyone will love!


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