Enjoy the Authentic Taste of Nepali Kulfi

7 hours (including freezing time)
6 servings

Kulfi is a traditional Nepali dessert that is sure to tantalize your taste buds. This creamy and delicious treat has become increasingly popular in recent years due to its rich flavor, which combines sweet pistachios with cardamom spices. Kulfi takes time to prepare but it's worth it; once ready, you can enjoy a perfectly chilled and unique dessert experience. The secret behind making this mouth-watering dish lies in skipping no steps along the way, starting from boiling milk for long hours to freezing it for several hours with an airtight wrap. Follow these instructions carefully and you will be able to prepare the most delicious Kulfi ever!
Lb00144 Kulfi

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Sanju Kunwar
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- 2 cups whole milk - 1 slice of white bread - 1 teaspoon cornstarch - ¼ cup sugar (adjust to taste) - ½ teaspoon cardamom powder - 10 sliced pistachios


1. Remove sides of the bread and cut the bread in small pieces. 2. Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste. 3. Boil remaining milk in frying pan on medium high heat. Stir milk to avoid burning and sticking on the bottom of the frying pan and stir the sides of the pan to avoid scalding. Let it boil for 12 to15 minutes (milk has to boil form 3 1/2 cups to 2 1/2 cup). 4. Reduce heat to medium and add the bread mixture to the milk in frying pan and cook for another 4 minutes. 5. Now add sugar, pistachios and cook for two more minutes. Turn off the heat and add cardamom powder. 6. Cool the milk to room temperature and pour into a bowl, wrap it making it air tight, put it in freezer for 7 hours - Kulfi is ready!
Kulfi is an amazing traditional Nepali dessert that is sure to satisfy your sweet tooth. With just a few simple ingredients like whole milkixed, bread slice, cornstarch, sugar and cardamom powder you can prepare a delicious Kulfi in just 7 hours. Follow the steps carefully and you will be able to enjoy this uniquely sweet treat with family and friends!


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