Enjoy the Authentic Nepali Puwa to Brighten up Your Day!

Total Time: 25 minutes
Serving size: 6-8 servings

Nepali Puwa is an absolute delight that is loved by all! A traditional sweet dish that has been passed down generations, this simple but delicious recipe will make your day brighter. Adding sugar and nuts such as cashews, raisins, and almonds gives it a unique flavor. Preparing this dish takes only 25 minutes, making it an ideal snack or dessert for any occasion. This comforting recipe packs so much flavor into one bite! Serve it for breakfast along with hot tea or coffee for a special treat. Let's find out how to prepare this traditional Nepali dish.
Lb00137 Puwa (nepali Puwa)

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.


- 100 grams of rice flour- 1 cup of sugar- 5 cashew nuts- 10 raisins- 5 almonds- 2 tablespoons of ghee


1. Soak the rice flour in water for about half an hour.2. Heat a pan and add the ghee to it.3. When the ghee is hot, add the soaked rice flour into it (before adding throw away any excess water).4. Keep stirring the mixture on medium heat until it turns golden brown in color.5. Add sugar and mix it well.6. Add cashew nuts, raisins and almond to the mix and cook for another 5 minutes.7. Finally, take it off the heat and serve!
Nepali Puwa is a classic dish that has been enjoyed by generations of Nepalese people. It takes only 25 minutes to make and requires very few ingredients - making it an ideal snack or dessert for any occasion. This sweet treat packs so much flavor into one bite – adding sugar and nuts such as cashews, raisins, and almonds really gives it a unique flavor! So why not try this traditional Nepali recipe today? Trust us; you won’t be disappointed!


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