Enjoy the Authentic Taste of Kalakand (Milk Sweet)- A Nepalese Delight!
Total Time: 24 minutes
Serving size: 8-10 servings
Kalakand is a popular Nepalese dessert that has won the hearts of many. It is a traditional sweet dish usually made in celebrations and festivals. This creamy, soft, and sweet candy-like dish tastes like heaven in your mouth. If you’re looking for an easy recipe to make at home, this one’s perfect for you! All it takes is 24 minutes and a few basic ingredients that you can find in most grocery stores. Follow our step-by-step instructions to make authentic kalakand right in your own kitchen!
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
Do you own a business in USA? Are you looking for a fast, secure & affordable Website?
Lalmon Partnered with Qasta, A leading digital agency for Nepali business owners to provide a massive 75% discount exclusively for Lalmon readers
Ingredients
- 1 liter milk- Lemon juice (as needed)- Sugar (according to your taste)- 1 teaspoon cardamom powder- 5 to 6 almonds, finely chopped- 10 to 12 pistachios, finely chopped- ¼ teaspoon fatkiri (alum)
Method
1. Take one liter of milk in a big pot and start boiling it on medium flame.2. In another medium size pot, boil the remaining milk and then take it off the heat. Once the boiled milk cools down a bit, add lemon juice and stir continuously until paneer forms slowly in the mixture.3. Add paneer and mix it properly in the boiled milk until there are no lumps in the mixture.4. Let this mixture boil until all the water is dried out of it, stirring continuously so that there are no lumps formed.5. Once all the water has been evaporated, turn off the heat and add sugar according to your taste, cardamom powder, chopped almonds and pistachios. Mix everything properly.6. Grease a plate with ghee or butter and spread this mixture on it evenly using a spoon or spatula and tap it gently so that its surface becomes smooth.7. Garnish with finely chopped pistachios and almonds for decoration if desired.8. Put the plate in refrigerator and allow it to set for two hours.9. Your Kalakand is now ready to be relished!
The delightful taste of traditional Nepalese kalakand is sure to please your taste buds! This quick and easy recipe requires minimal ingredients, yet delivers a rich flavor that will surely be the highlight of any festive gathering or party. So why wait? Try this amazing dessert today and make your guests happy with its deliciousness!
LALMON COOKBOOK
Uncover the Secrets of Authentic Nepali Cooking
Learn How to Prepare Delicious Entrees and Traditional Dishes with this Comprehensive Cook Book!
LALMON COMMUNITY
Join Now to Connect With Nepalese Entrepreneurs Living in USA!
Are you a Business Owner? Come and be a part of our thriving community of Nepali business owners!!! 👩🌾👨🌾