Enjoy the Crunchy Authentic Nimki (Spicy Flour Crackers) at Home
Total Time: 25 minutes
Serving size: 6-8 servings
Nimki is a traditional snack from Nepal, which not only tastes amazing but comes with a crunch that is utterly delightful. It’s the perfect treat for any occasion or just as an everyday snack. With this recipe, you can make delicious and authentic Nimki in no time! All you need is some all-purpose flour, cumin seed, oil and salt to get started. The easy steps will take you through every step of making these tasty treats quickly and easily. Follow along now and enjoy your own homemade Nimki in less than 30 minutes!
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
-Flour (all-purpose recommended) 1.2 lb-Cumin seed 1/2 teaspoon-Oil 2 cups or more for deep frying-Salt to taste
Method
1. Roast the cumin in low oven heat for some time (If it is seed form, grind it).2. Mix cumin and salt with flour.3. Knead the flour, adding 2-3 teaspoons of oil and water in a dough.4. Roll the mixture dough flat, fold it, roll it flat again then repeat the process one more time.5. Cut dough in diamond shape (2 triangles on top of each other) and make them around 1-inch in size.6. Heat the oil on medium heat and fry the Nimki until they are brown.
Making Nimki at home is an easy and delicious way to get a taste of authentic Nepali cuisine. With a few simple ingredients, you can make these crunchy treats in less than 30 minutes – perfect for any occasion or just as an everyday snack! Whether you choose to serve them hot or cold, your friends and family will love this fun and flavorful snack that's sure to please all taste buds.
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