Enjoy the Delicious Flavor of Aloo ko Roti (Potato Flatbread)

Total Time: 10 minutes
Serving size: 4-5servings

Aloo ko roti is a traditional Nepali dish that has been passed down through generations. It is made with whole wheat flour, potatoes, and various spices. The combination of flavors creates a unique dish that is sure to please anyone who tries it. Aloo ko roti can be eaten as a snack or served as part of a meal. This recipe will show you how to make this delicious dish in just 10 minutes!
Lb00096 Alu Ko Roti

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.


- 3 cups of whole wheat flour- 3-4 potatoes- 1 green chili pepper- 2 tablespoons of chopped coriander leaves- ½ cup of finely chopped onion- ¼ teaspoon of turmeric powder- Salt to taste- Hot red chili powder to taste- 1 teaspoon of coriander powder- 1 teaspoon of cumin powder


1. Make dough like you make while making roti.2. Boil potatoes in a pressure cooker or a pan.3. Once the potatoes are boiled, mash them with a masher or your hands.4. Add all ingredients into the mashed potato mixture, including onion (green chili, salt, turmeric, coriander powder, cumin powder, and red chili powder).5. Taste the potato mixture for spices.6. Take small portions of dough and make balls of desired shapes.7. Make some space in the middle of each ball of dough and add one teaspoon of potato mixture.8. Roll the dough (as you make roti) so that the potato ingredients are rolled inside the roti.9. Heat a pan and cook the roti as you would cook a simple roti adding some ghee to it if desired.
Aloo ko Roti is a delicious traditional Nepali dish made with whole wheat flour, potatoes, and various spices. This recipe is sure to be enjoyed by anyone who tries it. The combination of flavors and the fact that this dish can be prepared and cooked in just 10 minutes makes Aloo ko Roti a great choice for any meal.


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