How to Make Authentic Nepali Kasaar at Home
Total Time: 25 minutes
Serving size: 5 servings (10 pieces)
If you're looking for a delicious, authentic Nepali snack or dessert, then Kasaar may be just the thing. Made from rice flour and brown sugar, this traditional recipe is popular not only in Nepal but throughout the region. This simple yet flavorful dish requires minimal effort and will have your taste buds begging for more! In this article, we'll tell you everything you need to know about making your very own Kasaar at home. Read on to learn more!
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
- 200g rice
- 200g brown sugar (gud, sakhhar, bheli)
- 2 tbsp ghee
Method
1. Heat the rice in a pan with some ghee and make a coarse flour (Khatte).
2. Grind the Khatte in a grinder to make it into fine powder without adding any water.
3. Melt the brown sugar.
4. Add the Rice Powder once the sugar is melted.
5. Take off the gas once the mixture is lukewarm and start making small tight balls from it (This process is known as Kasaar Batarne in Nepal).
Making your own Kasaar at home is a great way to enjoy a delicious and authentic Nepali dessert. With just a few simple ingredients and minimal effort, you'll be able to create this flavorful treat in no time! This traditional dish will add an extra touch of taste to your meal and is sure to be loved by all.
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