How to make Authentic Nepali Tea (Chiya, Chai)?
10 minutes
2 servings
Enjoy the flavor of authentic Nepali tea with milk and sugar. It is a staple for most Nepalese households and is usually served as a welcome drink to visitors in Nepal. Learn how to make Nepali tea using traditional 'Chulo' method, which will give you the authentic taste and aroma of this popular drink.
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
Do you own a business in USA? Are you looking for a fast, secure & affordable Website?
Lalmon Partnered with Qasta, A leading digital agency for Nepali business owners to provide a massive 75% discount exclusively for Lalmon readers
Ingredients
- 1 cup milk
- 1 cup water
- 2 tsp sugar
- 2 tsp tea powder
- Optional: Cardamom, cloves, ginger, black pepper, etc.
Method
1. Boil water with tea powder in it for 5 minutes.
2. Put sugar in boiling water and stir it, adding cardamom, cloves, ginger etc., if desired.
3. Pour a cup of milk and let it boil for a while then watch the color. Make it darker for stronger tea.
4. Add some black pepper, if you want for flavor.
Now that you know how to make authentic Nepali Tea using traditional 'Chulo' method, enjoy a cup of it with your family and friends anytime! This hot beverage is the perfect accompaniment to snacks and meals alike. Enjoy the unique taste and aroma of this fantastic drink from Nepal!
LALMON COOKBOOK
Uncover the Secrets of Authentic Nepali Cooking
Learn How to Prepare Delicious Entrees and Traditional Dishes with this Comprehensive Cook Book!
LALMON COMMUNITY
Join Now to Connect With Nepalese Entrepreneurs Living in USA!
Are you a Business Owner? Come and be a part of our thriving community of Nepali business owners!!! 👩🌾👨🌾