Made Delicious Curd (Dahi) with Easy Steps
Total Time: 24 hours (including overnight incubation time)
Serving size: 4-5 servings
Curd, also known as ‘Dahi’ in Nepali, is a popular side dish which is served with almost all meals. It is a simple yet delicious blend of milk and curd. Making curd at home is easy and can be done with just two ingredients - Milk and Plain Fresh Curd. You can make your own curd within 24 hours with no hassles whatsoever! Now you don't have to rely on store bought one for that savory taste of homemade curd. Follow our recipe below to make the perfect, creamy, delicious home-made curd!
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
- 3 cups Milk- 2 tablespoons Plain Fresh Curds
Method
1. Warm milk in microwave for 12 minutes or warm it in a pan but do not boil.2. Let the milk cool by itself (just keep it aside for 30 minutes to let it be lukewarm temperature).3. Meanwhile, pour the curd into a lid container and stir it gently.4. Check if the milk is lukewarm, if it is cold, then warm it again (use your fingers to feel the warmth of the milk).5. Mix the curd in the milk and stir it very gently.6. Cover the lid of the container and microwave for 3 minutes or warm it a bit in a pan (of course, use stove).7. Place the container with mixture inside a closed rack or microwave overnight (don’t turn the microwave on).8. Check the curd to see if it is set, if not, then put it as it is for more hours.9. Put in the freeze when it is set.
Home-made curd can be made easily within 24 minutes with just two ingredients - Milk and Plain Fresh Curds! It tastes amazingly flavorful, creamy and can be served with almost all meals. You can also add some spices and herbs to make it more flavorful. Try this easy-to-make recipe at home and enjoy a delicious treat!
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