Make Authentic Nepali Cuisine – Ramtoriya ko Achar (Okra Pickle)
Total Time: 15 minutes
Serving size: 4 servings
Ramtoriya ko Achar is a delicious, spicy and tangy pickle made from Okra/Ladyfinger. This traditional Nepali dish goes well with almost any meal or can also be used as accompaniment to paratha or Rice. It has the perfect balance of salty, sweet, sour and spicy flavors, making it truly unique. The recipe is simple and requires minimal ingredients making it very convenient for anyone who wishes to try out this classic Nepali cuisine.
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
-100 gms Okra/Ladyfinger-1/2 tablespoon Coriander seeds-1 tablespoon Mustard seeds-1/2 tablespoon Cumin seeds-3 Red Chilies-1/2 teaspoon Tamarind-Pinch of Hing or Asafetida-Salt (as per taste)
Method
1. Heat oil and do seasoning with mustard seed and cumin seeds.2. Add the red chilies, coriander seeds, asafetida and fry them in low flame. Allow to cool.3. In another pan, deep fry okra until stickiness goes off.4. Grind the fried okra and the seasoned mixture with salt and tamarind.5. Your Ramtoriya ko Achar is now ready to serve!
Ramtoriya ko Achar is a traditional Nepali pickle made with Okra/Ladyfinger. This simple yet flavorful dish can be served as an accompaniment to paratha or rice or even enjoyed on its own. With the perfect balance of sweet, salty, sour and spicy flavors, this classic Nepali cuisine will definitely tantalize your taste buds.
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