Make Authentic Nepali Dhido in Just 10 Minutes!
Total Time: 10 minutes
Serving size: 2-3 servings
Dhido (ढिडोँ) is a traditional Nepali dish that is easy to make and delicious. It's often served as a side dish, but can also be eaten on its own for breakfast or lunch. The key to making the perfect dhido is stirring continuously until it is cooked through. With just two ingredients - water and flour - you can make this delicious recipe in ten minutes flat! Read on for our step-by-step guide on how to make authentic Nepali Dhido.
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
- Water- 1 liter
- Flour (any type best is corn flour)-200gram
Method
Step-by-Step Process:
1. Heat a heavy pan on the gas ( Kasaudi is best).
2. Put the water in the pan adding a pinch of flour in it and cover it to let it boil.
3. Let the water boil properly, if the water is not well boiled dhido may not be well cooked.
4. Add 2 spatula of flour in the water and stir it properly.
5. You have to continuously stir the dhido till it gets cooked.
6. Let it cook for about 5 minutes until golden brown color appears at bottom of pan.
Dhido is a traditional Nepali dish that takes just five minutes to make and can be served as a side or on its own. This authentic recipe requires only two ingredients - water and flour – and the key to making the perfect dhido is stirring continuously until it is cooked through. Try this delicious, easy-to-make dhido for your next meal!
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