Make Delicious Bhatmas ko Laddu (Soybean Lodoo) in Under 40 Minutes

Total Time: 40 minutes
Serving size: 12-15 servings

Soybean Lodoo is a traditional Nepalese sweet dish that is popularly served during festivals, special occasions and as a dessert. It’s made with a combination of soybean flour, wheat flour, ghee, sugar mixture and cashew almond pistachio raisins. This delicious treat has been part of the Nepalese cuisine for generations. The end result are melt-in-your-mouth delights that you can indulge in! Making Soybean Lodoo at home is simple and easy to do - all it takes is about 40 minutes and you can enjoy this sweet treat with your family and friends.
Lb00091 Soybean Lodoo

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Sanju Kunwar
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- 250 gram (2cup) soybean flour- 250 gram (2 cup) wheat flour- 350 gram (1 1/2 cup) ghee- 500 gram (3 cup) sugar mixture- 1cup(cut into pieces) cashew, almond, pistachio, raisins


1. Turn on the stove and heat the pan2. Add half of the ghee in the pan and let it melt3. When ghee is hot, add both the flour and stir4. Keep on stirring until it turns golden brown5. When the flour is slightly hot, add remaining ghee6. Add cashew, cardamom powder and stir it well7. When the flour cools down a little, add sugar8. Make balls by gently rolling each portion between your palms into a smooth ball (if needed, apply ghee on your palms so the dough won’t stick to your palms)9. Place the balls on a plate
Soybean Lodoo is an incredibly delicious and unique Nepalese sweet dish that you can make in just 40 minutes. The combination of all these ingredients turns out to be melt-in-your-mouth delights that everyone will love! So, next time you’re looking for a delicious dessert, try making Soybean Lodoo at home.


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