Make Delicious Masala Papad in 10 Minutes!

Total Time: 15 minutes
Serving size: 4 servings

Masala papad is a delicious dish that originated from the Indian subcontinent. It is an all-time favorite among Nepali households and comes with a variety of flavorsome ingredients. The combination of boiled peas, cucumber, radish, potato, carrot, green chili pepper and chat masala gives it an incredible taste. This easy to make recipe can be finished in just ten minutes and is perfect for a light snack or dinner. Read on to find out how you can make your own delicious masala papad at home!
Lb00104 Masala Papad

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at, managing a team of content writers to ensure quality articles are published regularly on relevant topics.

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- 3 tablespoons of boiled peas (chana)- 1 cucumber- 1 deacon radish- 1 boiled potato- 2 carrots- 1 green chili pepper- Chat masala- 1 teaspoon salt- 1 tomato- 6-7 papad- 1 tablespoon lime juice


1. Start by frying the papad. This should take approximately 5 minutes.2. Cut the carrot, cucumber, tomato, potato and green chili pepper into same size dice shapes. Place all these in a bowl.3. Add salt, red chili powder and lime juice to the bowl and mix it all together.4. Take one of the papads and spread the mixture on top of it.5. Sprinkle chat masala on top and serve!
Masala Papad is a delicious, easy to make snack that will tantalize your taste buds and leave you wanting more! Frying the papad takes only 5 minutes, while cutting the vegetables takes just a few minutes too. Mixing everything together with salt, red chili powder and lime juice gives this dish its unique flavor that is beloved by many Nepali households. With its nutritious ingredients, it can be enjoyed as a light dinner or snack at any time of day!


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