Make Delicious Nepali Style Pizza At Home!
30 minutes
4 servings
If you're looking for a delicious and unique pizza recipe with an authentic Nepali twist, then you've come to the right place. Making your own homemade Nepali style pizza is easier than you think. With just a few simple ingredients, some basic cooking techniques, and a little bit of creativity, you can have restaurant-quality pizzas that are sure to impress your friends and family. Read on to learn all about making delicious pizzas at home with our easy-to-follow guide.
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
- 1 tablespoon of dry yeast
- 1½ cups of warm water
- 3½ cups (500 g) rice flour or all-purpose flour
- 1 tablespoon oil
- A pinch of salt
- Tomato pickle for the sauce
- Cheese, onion, tomato, capsicum for the toppings
Method
1. In a bowl, combine the warm water and dry yeast. Allow it to sit for about half an hour until the yeast melts into the water and turns a yellowish color.
2. In a larger bowl, mix together the yeast mixture with flour and a pinch of salt to form dough. Set aside in a warm place for about one hour until it rises and increases in size.
3. Roll out the dough into desired shape and transfer to a heated tawa/pan. Cook for 3 minutes on medium heat until it is partially cooked.
4. Use toothpicks to make holes all over the dough and spread tomato pickle as sauce over it. Top with cheese, onion, tomato and capsicum as desired.
5. Preheat oven to 400F degrees before transferring the unbaked pizza into it for 15-20 minutes or until done.
6. Serve hot with Nepali style!
Making Nepali style pizza at home is easy and fun! With just a few simple ingredients, some basic cooking techniques, and a little bit of creativity, you can have restaurant-quality pizzas that are sure to impress your friends and family. Try out this delicious recipe for a truly unique and flavorful pizza that is perfect for any occasion.
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