Make Delicious Suji ko Ladoo (Semolina ladoo) in Just 15 Minutes

Total Time: 15 minutes
Serving size: 10-15 servings

Suji ko ladoo is an easy and delicious Nepali recipe. It's a classic sweet snack or dessert which can be made with just few ingredients. This traditional Nepalese snack is popularly known as "Suji ko Laddu" and "Semolina sweet balls". It is made from Semolina (suji), ghee, sugar, milk and some dry fruits like cashew nuts, almonds and raisins. With just a few simple steps of cooking you can make this delicious snack within 15 minutes. So let's start with the recipe!
Lb00092 Suji Ko Ladoo

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at, managing a team of content writers to ensure quality articles are published regularly on relevant topics.


- 1 cup semolina/suji- 1/3 cup ghee- 1 cup sugar- 10-15 cashew (finely cut into small pieces)- 10-15 raisins- 5 cardamom- 3-4 almonds (optional)- 2 tablespoons grated coconut (optional)- 25 ml milk


1. Heat the pan and add ghee to it.2. When the ghee is hot, add suji and stir it in medium heat.3. Add grated coconut and keep stirring else. It will stick on the base of the pan.4. Now add sugar and mix it well.5. Turn off the heat and add milk; keep stirring.6. Add cashew nuts, raisins and cardamom in it.7. Let the mixture cool down a little for a while.8. Take some of the mixture in your palm and turn it into round ball shape (ladoo).
Suji ko ladoo is an easy-to-make delicious Nepali recipe which can be prepared with few ingredients within 15 minutes only! Make this traditional sweet snack or dessert at home to enjoy its amazing flavors with family and friends!


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