Make Delicious Til Ko Laddoo – A Traditional Nepali Sweet in Just 30 Minutes!

Total Time: 30 minutes
Serving size: 4 servings

Til ko laddoo is a traditional Nepali sweet that is enjoyed by many for its unique taste and texture. This recipe will teach you how to make this delicious treat in just 30 minutes! With the combination of brown sesame (teel) seeds, water, jaggery (chaaku), ghee and coconut, this sweet dish packs a lot of flavor in every bite. Plus, it’s so easy to make – anyone can do it! Try out this recipe now and enjoy delicious til ko laddoo whenever you crave a sweet treat.
Lb00138 Til Ko Laddoo

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.

Ingredients

- Brown sesame (teel) seeds - 4 cups- Water - Half cup- Jaggery (chaaku) - half cup- Ghee - some to rub on hands during making balls- Coconut - one cup chopped very fine into small pieces

Method

1. Heat saucepan with medium heat2. Mix jaggery and water to make syrup3. As the mixture start boiling, add coconut and cook/boil it till this become thick (not thin not hard – semi liquid, check if you can make balls out of it)4. Roast (without oil) sesame seeds in the other saucepan, wait till they become (light) brown5. Add 3/4 of the seeds to the syrup and mix it well6. Cook the mixture for sometimes and take it off the stove7. Rub some ghee on both palms to smoothen the making of til ko laddoo8. Make balls from of the mixture before the mixture cool down9. Put the remaining 1/4 seeds on a plate and roll the balls on it, while rolling it picks some seeds on the surface, that add good flavor to the laddoos.
Til ko laddoo is a delicious Nepali treat with its unique combination of flavors. This recipe is easy to follow and can be enjoyed by everyone! Not only will it satisfy your sweet tooth, but it’s also a great way to show off your cooking skills. So why wait? Get the ingredients ready and enjoy authentic Nepali cuisine with this simple yet delicious recipe.
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