Make Mouthwatering Malpuwa at Home in Just 30 Minutes!
Total Time: 15 minutes
Serving size: 20 servings
Malpuwa is an incredibly popular Nepali snack enjoyed by people of all ages. It is a deep fried sweet dish that can be enjoyed for breakfast or as an evening snack with tea or coffee. This quick and easy malpuwa recipe will have you making delicious malpuwas everytime! All it takes is a few ingredients.
Written & Reviewed by
Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.
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Ingredients
- 200 gram gram flour- 50 gram sugar- 5 pieces black pepper whole- 1 cup oil- 2 cups water
Method
1. In a bowl, mix together the wheat flour, sugar, and black pepper with two cups of water until combined. The mixture should be thin.2. Heat a pan and add oil in it.3. Take a small round spatula (डाढु) to scoop out the mixture onto the hot pan little by little.4. Fry each malpuwa until both sides are golden brown and cooked through completely before transferring to a plate lined with parchment paper to soak extra oil.
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