Mouth Watering and Warm Khasi Ko Masu Recipe

Total time: 60 minutes
Serving size: 4

Mouth watering and warm Khasi Ko Masu is a classic Nepali soup that has been passed down through generations. It’s simple yet delicious combination of flavors make it the perfect dish to enjoy during cold winter months. This hearty, got meat soup is made with tender pieces of lamb, mushrooms, spinach and tomatoes simmered in an aromatic broth flavored with garlic, ginger, turmeric and spices for a truly satisfying meal!
Lb00133 Khasi Ko Masu

Written & Reviewed by

Sanju Kunwar
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- Lamb – 1 lbs- Mushrooms, thinly sliced – 4 cups- Chopped tomatoes – 1 cup- Spinach – ¼ lbs- Onions – 1 cup chopped- Soy sauce – 3 tablespoons- Garlic paste – 1 teaspoon- Ginger paste – 1 teaspoon- Turmeric – 1 teaspoon- Butter – 3 tablespoons- Salt and pepper as per taste- Lamb broth – 5 cups (you can use water instead of broth)- Cumin and coriander powder-1 teaspoon- Red chili powder- ½ table spoon


1. Cut lamb into ¼ inch thick slices (half inch long). Wash and break into small pieces. In a bowl marinate the lamb with salt and pepper.2. Heat a pan. When hot add butter.When butter melts add onions and cook till light brown.3. Add marinated lamb and cook it till it turns golden brown. Add mushrooms and cook in low flame.4. Add garlic, ginger, turmeric stir for a minute.5. Add tomatoes, soy sauce and broth . Turn on the heat to hot and let the mixture boil. Cook for about an hour until the goat meat come to desired consistency of the soup.6. Lastly well and serve hot!
Khasi Ko masu is a classic Nepali dish that is often eaten during winter months due to its hearty ingredients and flavors. This goat meat soup is not only incredibly delicious, but it also provides essential nutrients to keep you warm and energized during cold winter months.


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