Tasty and Delicious Chicken Drum Stick Recipe

Total Time: 60 minutes
Serving size: 6 servings

If you're looking for an exciting way to add some flavor to your dinner table, this chicken drumstick recipe is the perfect answer. This classic Nepali dish is sure to be a hit with everyone in the family. The succulent pieces of meat are marinated in a flavorful mixture before being deep-fried. The result is a delicious and juicy drumstick that will have everyone wanting more! Whether served as an appetizer or part of a main course, these tasty drumsticks are sure to be a hit. Read on to learn how to make this delightful Nepali dish at home.
Lb00111 Chicken Drum Stick

Written & Reviewed by

Sanju Kunwar
Sanju oversees day-to-day operations at Lalmon.com, managing a team of content writers to ensure quality articles are published regularly on relevant topics.


- 6 chicken drumsticks/chicken wings- 1 tablespoon ginger-garlic paste- 2 tablespoons all-purpose flour (maida)- 2 tablespoons corn flour or gram flour- 2 beaten eggs- 1/4 tablespoon pepper/ chili powder- A pinch of sugar- Salt to taste- 1 tablespoon soya sauce- Oil for frying


1. In a bowl, add soya sauce, ginger-garlic paste and sugar.2. Add chicken wings and coat them well and set aside for at least one hour. (you can even put it overnight to get better taste)3. Make a smooth batter by adding corn flour, all-purpose flour, salt, pepper and beaten eggs.4. Heat oil in a pan (or you can preheat the oven for 350 f and let the chicken drumsticks cook for 35 minutes)5. Dip each wing in the batter and coat evenly before deep frying until golden brown.
This Nepali dish is sure to be a hit with your family or friends. The flavorful marinade and crunchy coating make these chicken drumsticks irresistible, and they’re sure to be a crowd-pleaser! Serve them with a side of your favorite dipping sauce or as part of a delicious meal. With just a few simple steps and ingredients, you can whip up this tasty Nepali dish with ease.


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